Thursday, March 7, 2013

Stuffed Cheesy Pepperoni Bread

I need to tell you all something. It's cheesy and buttery and herby and too good to be true.

This stuffed cheesy bread is crisp and toasty on top and buttery and and gooey in the middle. It's every carboholic's dream (or every Atkins-follower's nightmare - but who does Atkins anymore anyway?) The ingredient list can be a bit overwhelming (I do NOT want to know the amount of fat grams in this loaf) but just pretend that butter and cheese are healthy for a sec and indulge yourself.

Look. At. It. If that's not food porn then I don't know what is.

Another photo, ya know, just in case you weren't convinced. If you're still not convinced, I can't help you. You're a bread-and-cheese-loathing human. And I'm sad for you. The recipe my friends and I followed was adapted from Food Wanderings in Asia. We subtracted the dijon mustard, poppy seeds, parsley and added sliced pepperoni and scallions. Next time I'm thinking of using brie as the cheese and caramelized onions as the accoutrements, or maybe I'll melt the butter with an apricot jam and let that soak up in all the nooks and crannies. SO many possibilities. Guess I'll just have to make it again this weekend!

The loaf took four people six minutes to finish, which I'm not sure if that's impressive or repulsive. You can decide for yourself when you make it (I'm thinking it's impressive..)


1 comment:

  1. emma your comments made me so happy inside! thank you so much for stopping by - yes, the blog is new. i've been wanting to do it forever, it was just a matter of getting over some fear and making the time. i shoot with a canon 5d mark 2. been saving up for one forever. the splurge gave me the final push to start the blog! your bread looks delicious by the way! xox