Sunday, July 29, 2012

Graham Cracker Blueberry Swirl Ice Cream

Now this, this alone is a pretty convincing reason to get an ice cream machine. It's so easy to perfect a flavor when you can taste as you go along. Of course, there are still things I would change, but this ice cream is prettty good.

Most of the time at my internship I'm uploading recipes. Every now and then I find a recipe that I like, and I go searching for it on the blogs that I like, and then I get totally off track and stumble onto things like this that make me rush home to my ice cream machine and get churning. This ice cream is so simple, just prepare your basic vanilla recipe and add three crushed graham crackers (next time I would definitely add more). Once the ice cream is finished, layer it in a freezer container with blueberry pie filling (though not so thick, or you'll have frozen chunks of blueberry filling which is what I had. Not that that's a bad thing, at all, it's just a preference).

The ice cream was graham-crackery, creamy and delicious. And it saved me the trouble of having to make a pie and ice cream separately. I love twofers.

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